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Cherry Cheese Pie
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| 1 9" graham pie shell | |
| 1 8oz pkg | cream cheese |
| 1 14oz can | Eagle Brand sweetened condensed milk |
| 1/3 cup | Lemon Juice |
| 1 tsp | vanilla extract |
1 can of pie filling... Cherry or Blueberry are best.
Beat cream cheese until fluffy. Gradually beat in Eagle milk until smooth. Then beat in lemon juice. Pour into pie shell chill for min of 3 hrs. Serve with filling after it's been chilled.
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