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Chicken and Rice Casserole
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| 1 cup | uncooked white rice |
| 1 can 98% | fat free cream of chicken soup |
| 1 7/8 cups | water |
| 1 pkg. | dry onion soup mix |
| 4 | boneless skinless chicken breasts |
Preheat oven to 350 degrees
Spread rice in bottom of greased 9 x 13 Pyrex. Put chicken on top of rice. Mix soup and water and pour over chicken. Sprinkle dry soup mix on top.
Cover and bake for 1 to 1.5 hours.
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