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Porcupines
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| Cooking time, about 2 hours Preheat oven: 350? | |
| 1/2 lb | hamburger |
| 1/4 tsp | celery salt |
| 1/4 tsp | pepper |
| 1/2 cup | uncooked rice |
| 1 | beaten egg |
| 1 tbs | chopped onion |
| 1 pt | tomatoes or juice |
Fork I to balls. Place 2 tb grease in a hot skillet and brown meat on all sides. Combine 1 pt canned tomatoes or juice. Cover and cook 1 1/2 hrs in oven or stove.
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