This recipe is liked by 2 person(s). |
All-purpose rub
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1/3 | chili powder |
2 T | cumin |
1 T | oregano |
1 1/2 t | ground cinnamon |
1 1/2 t | sal |
Best for baby back ribs, pork tenderloin, bone-in chicken | |
Salmon | |
onions | |
Smoky Spice Rub | |
1/4 C | paprika |
2 T | ancho chili powder |
2 T | cumin |
2 t | salt |
1 t | pepper |
1 t | dry mustard |
Best for chicken, salmon, pork tenderloin, skirt steak
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