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Mediterranean rub
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1/4 C plus 2T | oregano |
2 T | dry mustard |
2 T | ground coriander |
1 T | dried thyme |
1 T | dried sage |
1 1/2 t | salt |
1 1/2 t | pepper |
Best for shrimp, bass, lamb, boneless chicken breasts, turkey cutlets, zucchini
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