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Shrimp Creole by Beeps
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| Recipe-Shrimp creole | |
| 1 clove | garlic, minced |
| 1/2 c. | celery, chopped fine |
| 1/2 red pepper 1/2 orange pepper, chopped fine | |
| 4 tbsp. | butter |
| 1 lb. | thawed frozen shrimp |
| fresh shrimp, alternative | |
| 1 (8 oz.) can | tomato sauce |
| 1/2 c. | water |
| 1 tsp. | minced parsley |
| 1/2 tsp. | salt |
| 1 (16 oz.) can | whole tomatoes, broken up |
| 1 med. | onion, chopped |
| 1/2 tsp. | salt |
| 1/2 tsp. | pepper |
| 1/2 tsp. | chili powder |
| 1/2 tsp. | basil |
| hot sauce | |
Saute together first five ingredients for five to seven minutes until tender; remove from heat. Stir in remaining ingredients, except for shrimp; simmer ten minutes. Add more water if needed.
Add shrimp, bring to boil; cover and cook over medium heat for five minutes. Serve over rice.
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