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Thai Chicken Tacos
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1 | lime |
1 lb. | Chicken Breast |
1/4 c | C Cilantro |
1 | minced shallot |
3 cloves | garlic |
1 T | fish sauce |
2 t. | Soy sauce |
1 t | crushed red pepper |
1 t | hot chili sauce |
2 T | oil |
16 corn tortillas
1 recipe Cabbage Slaw
Juice 1 T lime, add cubed chicken, cilantro, shallot, garlic, fish sauce, soy sauce, pepper, and chili sauce. Cover and refrigerate 1 hour. In large skillet cook chicken mixture in hot oil over med-high heat 5 minutes. To serve, layer two tortillas. Top with chicken and cabbage slaw. Serve with remaining slaw and lime.
Cabbage Slaw
In bowl toss 2 cups cabbage, 1/2 carrot, 1/2 C green onions, 1/3 C radishes, 1/4 C chopped cilantro and 1/4 C chopped peanuts. Add 1/4 C rice vinegar and toss
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