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Tuna Avacado Tartre
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Source:
| 1cooked tuna steak at room temp (diced) | |
| Olive oil | |
| 1 | diced avocado |
| 1 seranno or jalapeño (diced) | |
| 1/3 cup | cilantro |
| 1/3 cup | green or red onion |
| 2 T | Rose's lime |
| 2 t | oregano |
Mix all ingredients and let flavors blend while warming to room temp. Serve on fried corn tortilla strips or crackers.
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