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Chocolate scotchie treats
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| 1 c | light corn syrup |
| 1 c | sugar |
| 1 c | peanut butter |
| 6 c | rice krispies |
| 6 c | cocoa krispies |
| 1 c | semisweet chocolate chips |
| 1c | butterscotch chips |
Place corn syrup and sugar into 3 quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat stir in peanut butter. Mix well. Add rice krispies. Stir til well coated press mixture into greased 13x9 pan set aside.
Melt chocolate and butterscotch chips together in medium saucepan over low heat, stir constantly. Spread evenly over cereal mixture. Let stand til firm cut into bars and serve.
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