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Garlic Scape Pesto
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3 Cups Garlic Scape's cut in 1" pieces | |
1 Cup | Olive Oil |
2 Cups | graded Parmesan Cheese |
In a blender, combine the scapes and olive oil. Pour mixture into a bowl and blend in Parmesan cheese by hand.
Can be used as a cracker or pizza spread. Can be frozen in plastic ice cube trays and used later. Wrap frozen cubes individually with plastic wrap and place in a freezer bag back in the freezer for later use.
Use all year for making bruschetta, with pasta or pizza.
Speed on a pita bread and broil in oven for 4-7 minutes for an afternoon snack
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