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Fruit Pizza
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| 1x 20 oz | package refrigerated sugar cookie dough |
| 1x8 oz | cream cheese, softened |
| 1/4c | confectioner sugar |
| 1x8 oz | cool whip, thawed |
| Fruit, (kiwi,bananas,strawberries,blueberries) | |
| 1/2c | sugar |
| 1/4c | orange juice |
| 2 tbsp | water |
| 1 tbsp | lemon juice |
| 1-1/2 tsp | cornstarch |
| Pinch | salt |
Pat cookie dough into ungreased pizza pan. Bake at 375 for 10 to 12 minutes or until browned; cool. In a mixing bowl beat cream cheese and confectioners sugar until smooth. Fold in cool whip. Spread over crust. Arrange fruit on top. In saucepan,bring sugar,orange juice,cornstarch and salt to a boil,stirring constantly for 2 minutes or until thickened. Cool. Brush over fruit. Chill in fridge.
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