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White Beans (crock pot)
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1 lb | dried great northern beans |
1 | bell pepper diced |
1 | sweet onion diced |
3 | green onions chopped |
3 tbsp | minced garlic |
1/2 tbsp | thyme |
1 tbsp | cayenne |
2 | bay leaves |
I pack smoked sausage chopped
Soak beans on water overnight. Drain and rinse. Brown the smoked sausage (optional). Combine all ingredients in the crock pot with 4 cups of water. Set on low for 8 hours. When done, mash some of the beans to thicken the sauce. Serve over rice.
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