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Honey Grillef Shrimp
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Ingredients | |
1/2 teaspoon | garlic powder |
1/4 tablespoon | ground black pepper |
1/3 cup | Worcestershire sauce |
2 tablespoons | dry white wine |
2 tablespoons | Italian-style salad dressing |
1 pound | large shrimp, peeled and deveined with tails attached |
1/4 cup | honey |
1/4 cup | butter, melted |
2 tablespoons | Worcestershire sauce |
skewers |
Directions
In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.
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