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Spicy Grilled Shrimp
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| Ingredients | |
| 1 large clove | garlic |
| 1 tablespoon | coarse salt |
| 1/2 teaspoon | cayenne pepper |
| 1 teaspoon | paprika |
| 2 tablespoons | olive oil |
| 2 teaspoons | lemon juice |
| 2 pounds | large shrimp, peeled and deveined |
| 8 wedges | lemon, for garnish |
Directions
Preheat grill for medium heat.
In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.
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