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Herbed Salmon
Nb persons: 4
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| 1. Preheat oven to 350. Rinse fish; pat dry. Shred 1 tsp of peel from lemon; set aside. Juice half the lemon. In a small bowl combine lemon peel, snipped herbs, salt, pepper, and butter; stir to combine. Spread evenly on the salmon. |
2. Heat a 12 inch nonstick oven-going skillet over medium heat. Add salmon, herb side down. Cook 3 minutes or until golden brown. Turn salmon; pour lemon juice over. Place pan in oven and cook 3 to 7 minutes or until salmon flakes easily with a fork.
3. Transfer to serving plate; drizzle with pan juices. Top with additional shredded lemon peel and snipped fresh herbs.
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