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Cowboy Cavier
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1 can | black eyed peas, rinsed and drained |
1/4 cup | chopped green onion |
1/4 cup | jarred sweet red pepper, diced |
2 cloves | garlic, minced |
2 tbsp | olive oil |
2 tbsp | cider vinegar |
1-2 | jalapeƱo, seeded and chopped |
1/2 tsp | ground black pepper |
Salt to taste |
Combine ingredients and serve chilled.
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