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Mashed potatoes
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Ingredients | |
3 medium | russet potatoes, peeled and cubed |
1/4 cup | warm milk |
2 tablespoons | butter |
margarine, alternative | |
1/4 teaspoon | salt |
Dash | pepper |
Directions
This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 6 servings.
Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, salt and pepper; mash until light and fluffy.
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