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BBQ Hot Dogs on Rice
Nb persons: 0
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Source: My own recipe
| 1 lb. | hot dogs, sliced |
| 1/3 cup | green peppers, chopped |
| 1/2 cup | onion, chopped |
| 2 tbl. | butter |
| 8-oz. can | tomato soup |
| 2 tbl. | brown sugar |
| 1 tbl. | Worchestershire sauce |
| 1 tbl. | cider vinegar |
| 1 tsp. | mustard |
| Dash | hot pepper sauce, (optional) |
In large skillet, brown hot dogs, green pepper, and onion in butter until tender. Stir together remaining ingredients and add to hot dog mixture. Cover and cook over low heat for 20 minutes, stirring occasionally. Serve over cooked rice.
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