| This recipe is liked by 3 person(s). |
Zucchini and Squash Cakes
Nb persons: 6
Yield:
Preparation time:
Total time: 30 min
Source:
| Ingredients | |
| 3 medium | zucchini |
| 3 medium | yellow squash |
| 1 cup | toasted bread crumbs |
| 1 cup | shredded Parmesan |
| 1/3 cup | minced Vidalia onion |
| 1 large | egg, lightly beaten |
| 1 1/2 teaspoons | dried Italian seasoning |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | ground black pepper |
| 1/2 cup (1 stick) | butter |
| 1 jar | store-bought marinara sauce |
Directions
Grate zucchini and squash with a fine grater. Press between paper towels to remove excess moisture.
In a medium bowl, combine grated zucchini and squash and next 7 ingredients. Shape mixture into 2-inch patties, pressing together firmly.
In a large skillet, melt butter over medium heat. Cook squash and zucchini cakes 3 to 4 minutes per side or until lightly browned.
Place onto serving platter and serve with marinara sauce
Prep: 10 min
Cook: 20 min
Yield: 6 servings
Level: Easy
Recipe uploaded with Shop'NCook for iPhone.
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