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Cinnamon Roll Biscuits
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| 4 1/2 cups | Bisquick |
| 1 1/3 cup | milk |
| 2 Tablespoons | butter |
| 1/4 cup | brown sugar |
| raw sugar, alternative | |
| 2 Tablespoons | cinnamon |
| Glaze (I made a little extra since we like lots of glaze around here!) | |
| 1 1/2 cups | powdered sugar |
| 2-3 Tablespoons | milk |
Combine Baking Mix and milk. Turn onto a well-floured surface and knead at least ten times (the dough will be sticky). Roll dough out into a rectangle.
Melt butter and brush over rolled out dough. Mix together cinnamon and sugar and sprinkle over melted butter. Roll up and cut into 12 rolls.
Place in a greased baking pan and bake at 400 degrees for 10-15 minutes.
Mix glaze ingredients together and drizzle over Cinnamon Roll Biscuits as soon as they come out of the oven. Serve warm.
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