| This recipe is liked by 1 person(s). |
Macaroni & Cheese
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 package | Roni Mac, (Large Elbow Macaroni) |
| 1/4 cup | Butter |
| 1/4 cup | Flour |
| 1/2 tsp | Salt |
| 1/4 tsp | Pepper |
| 2 cups | Milk |
| 2 to 3 cups | Cheddar Cheese |
| 1 cup | Cheese |
Cook Macaroni as per instructions on the bag. Preheat oven to 325. In a medium sized pot, melt butter, add Salt & Pepper, and add flour. Over medium heat, stir until smooth and slightly browned. Add Milk in small increments (keeping it smooth & lump free), stir until boiling. Reduce heat to low, add slowly add cheese (2 to 3 cups to taste), remove from heat. In a large bowl combine Cheese mixture with drained Macaroni, pour into casserole dish and top with remaining Cheese. Bake @325 for 30 minutes. Let sit 10 min before serving, cover loosely with aluminum foil. Enjoy!
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.