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BBQ Crock Pot Shredded Chicken
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| Adapted from the All You Magazine June addition | |
| 3 Large | Chicken Breasts or more |
| 1 cup or so | BBQ sauce |
| 1/2 cup or so | Italian seasoning |
| 2 tablespoons | worchester sauce, (you can get this super cheap right now too) |
Put Chicken in Crockpot. You can mix the liquid ingredients before you add to crockpot, or just throw it all in the pot together. Cook for about 4 to 5 hours on high. I used frozen chicken breast. Cook time was a total of 6 hours.
Shred chicken around the 4 to 5 hour mark. Add about 2 tablespoons of the juice from the sauce to about 2 tablespoons of cornstarch in a small bowl. This will help thicken the juices in the pot. Cook about another hour or until it looks done.
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