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Mango salsa
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| Ingredients | |
| 1 | mango, peeled, seeded and diced |
| 1 | avocado, peeled, pitted, and diced |
| 4 medium | tomatoes, diced |
| 1 | jalapeno pepper, seeded and minced |
| 1/2 cup | chopped fresh cilantro |
| 3 cloves | garlic, minced |
| 1 teaspoon | salt |
| 2 tablespoons | fresh lime juice |
| 1/4 cup | chopped red onion |
| 3 tablespoons | olive oil |
Directions
In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.
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