This recipe is liked by 4 person(s). |
Basic Pancakes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
1 cup | Flour |
1/4 cup | Sugar |
3 tsp | Baking Powder |
1/2 tsp | Salt |
1 | Egg |
3 tbsp | Butter,, (Melted) |
1 cup | Milk |
Preparation:
Mix dry ingredients in a medium mixing bowl. Add melted butter, egg and milk.
Mix with a whisk until mixed but still lumpy, do not over mix. Pour onto a hot griddle set at 325 degrees, into desired pancake sizes.
Flip pancake when the batter starts to bubble, but before the underside is too brown.
Cooking is finished when the cake is golden brown. Serves 3 Adults, or 2 Adults and two small children
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