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Chocolate Sauce
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4 oz | good cocoa,, (preferably Green & Black's in Ireland or Hershey's in US) |
(Alternatively in US, use 6 oz unsweetened Baker's chocolate) | |
1 cup | sugar |
1/4 tsp | salt,, (scant) |
1/2 cup | water |
3 oz | butter |
1 tsp | vanilla |
Combine cocoa, sugar,salt and water. Cook, stirring constantly until sugar is all dissolved. Add butter and cook until melted, then add vanilla.
Serve warm.
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