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Southwest Burgers
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Fresh Tomato Salsa, * | |
| 1 1/2 lbs | Ground Beef |
| 4 ounce | Chopped Green Chiles, ** |
| 4 ounce | Monterey Jack Cheese, Diced |
| 1/2 t | Pepper |
| 1/4 t | Salt |
* See Sowest 2 for recipe.
** Use 1 4-oz can of chopped green chiles that have been drained.
Prepare Fresh Tomato Salsa and set aside. Mix remaining ingredients.
Shape into 6 patties, each about 1/2-inch thick. Set oven control to
broil. Place patties on rack in broiler pan. Broil with tops of burgers
about 3 inches from the heat until they are done to your taste, 5 to 7
minutes on each side for medium done. Serve with Fresh Tomato Salsa.
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