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Hoisin Cocktail Meatballs
Nb persons: 0
Yield: 32 appetizers
Preparation time:
Total time:
Source:
| Ingredients | |
| 2 tablespoons | hoisin sauce |
| 1 tablespoon | reduced-sodium soy sauce |
| 1 teaspoon | sesame oil |
| 1/4 cup | dry bread crumbs |
| 3 tablespoons | chopped green onions |
| 3 tablespoons | minced fresh parsley |
| 2 | garlic cloves, minced |
| 1 teaspoon | minced fresh gingerroot |
| 1-1/2 pounds | lean ground beef |
| SAUCE: | |
| 1/4 cup | rice vinegar |
| 1/4 cup | hoisin sauce |
| 2 tablespoons | water |
| 2 tablespoons | sesame oil |
| 2 tablespoons | reduced-sodium soy sauce |
| 1 tablespoon | honey |
| 2 | garlic cloves, minced |
| 1 teaspoon | minced fresh gingerroot |
Directions
In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well.
Shape into 32 meatballs. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until meat is no longer pink.
Meanwhile, in a small saucepan, combine the sauce ingredients; heat through. Serve with meatballs. Yield: 32 appetizers.
Nutrition Facts: 1 meatball equals 56 calories, 3 g fat (1 g saturated fat), 13 mg cholesterol, 121 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.
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