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Cherry Tomato Relish
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1/4 cup | balsamic vinegar |
4 teaspoon | chopped fresh oregano |
3/4 cup | olive oil |
1/8 cup | drained canned diced green chilies |
4 | green onions, finely chopped |
4 cups | halved cherry tomatoes |
Whisk vinegar and oregano in medium bowl to blend. Gradually whisk in oil. Mix in green chilies and green onions. (Can be made 6 hours ahead. Cover; chill.) Add tomatoes; toss to coat. Season with salt & pepper.
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