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Arroz con rajas y elotes
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4 chiles poblanos |
1 taza de arroz
2 cucharadas de aceite de oliva
1 taza de elotes
2 dientes de ajo
1/4 de cebolla mediana
2 tazas de agua
1 ramita chica de epazote
1 taza de queso manchego rallado
1/4 de taza de crema
Sal
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