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Bubba Gump's Coconut Fried Shrimp Recipe

Bubba Gump's Coconut Fried Shrimp Recipe Categories: Seafood
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Copycat Recipes

    1/2 pound  medium-size fresh shrimp
    3/4 cup  pancake mix, (Bisquick)
    3/4 cup  beer
      vegetable oil
    1/4 cup  flour
    1 cup  flaked coconut

Directions:

Peel shrimp, leaving tails intact. Devein, if needed. Rinse well and drain thoroughly.

Pour oil to depth of 2" into a Dutch oven or deep fryer; heat to 350F.

Combine pancake mix and beer in a small bowl; stir until smooth. Dredge shrimp in flour; shake off excess. Dip shrimp into batter; dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels.


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