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Chipotle Lime Rice
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| Serves: 4 | |
| 1 teaspoon | vegetable oil |
| butter, alternative | |
| 2 teaspoons | fresh cilantro |
| 2/3 cup | white basmati rice |
| 1 cup | water |
| 1/2 teaspoon | salt |
| 1 | lime |
In a 2-quart heavy saucepan, heat oil or butter over low heat, stirring occasionally until melted.
Add rice and lime juice, stir for a 1 minute.
Add water and salt, bring to boil.
At boiling, cover, turn down to simmer over low heat until rice is tender and water is absorbed about 25 minutes.
Add cilantro and fluff with a fork.
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