| This recipe is liked by 0 person(s). |
Tomato Pie
Nb persons: 0
Yield: one 9-inch pie (6 to 8 servings)
Preparation time:
Total time:
Source:
| Tomato Pie Chef Michael Kiss's mother makes this recipe all summer long. He says it's always best at the end of the season, when the tomatoes come from your own garden. Ingredients: | |
| 1 cup | shredded cheddar cheese |
| One 9-inch homemade or store-bought pie crust, pre-baked | |
| 3 or 4 large | ripe tomatoes, cored and cut into 1/2-inch-thick slices, seeds removed |
| 1/4 medium | sweet onion, minced, (1/4 cup) |
| 16 | stems chives, chopped, (2 tablespoons) |
| Leaves from 3 stems oregano, chopped (1 tablespoon) | |
| Salt | |
| Freshly ground black pepper | |
| 1/2 cup | low-fat mayonnaise |
| 3 to 4 slices | bacon, cooked and crumbled |
| Directions: Preheat the oven to 350 degrees. Scatter one-fourth of the cheese on the bottom of the pre-baked pie crust, then use one-third of the sliced tomatoes to create a second layer. Sprinkle with some of the minced onion, chives and oregano. Season lightly with salt and pepper. Repeat with the same ingredients to create 2 more sets of layers, then end with a top layer of cheese. Spread the mayonnaise on top of the pie as if you were frosting the top of a cake. Bake for 30 minutes; the cheese in the filling should be melted and the crust should be nicely browned. Let the pie rest for 10 minutes before cutting. Garnish with the crumbled bacon before serving. NUTRITION FACTS Serving size: Per serving (based on 8) Calories: 220 % Daily Values* Total Fat: 14g 22 Saturated Fat: 8g 40 Cholesterol: 35mg 12 Sodium: 600mg 25 Total Carbohydrates: 12g 4 Dietary Fiber: 1g 4 | |
| Sugar, 3g | |
Protein: 10g
*Percent Daily Value based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total Fat: Less than 65g
Saturated Fat: Less than 20g
Cholesterol: Less than 300mg
Sodium: Less than 2,400mg
Total Carbohydrates: 300g
Dietary Fiber: 25g
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.