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Cookies & Cream Milk Shake
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| 5 chocolate Oreo cookies | |
| 2 cups | vanilla ice cream, slightly softened |
| 1/4 cup | milk |
Place 3 cookies in a ziplock bag. Seal bag and crush cookies with a rolling pin. In a blender, combine ice cream and milk. Blend until smooth. Add crushed cookies and pulse a few times just to blend. Pour into 2 tall glasses and garnish each with a cookie or a dollop of whipped cream drizzled with chocolate syrup.
Per Serving:: 425 Cal, 21g fat, 11g sat, 61mg chol, 2g fiber, 6g pro, 53g carb and 268mg sod.
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