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Brown Sugar Shortbread
Nb persons: 0
Yield: Makes 16
Preparation time:
Total time:
Source: Everyday with Rachel Ray Holiday 2008
1 c. | flour |
1 stick | unsalted butter |
1/3 c. | brown sugar |
1. Preheat the oven to 350 degrees. Using an electric mixer, combine the flour, butter, and sugar. Press the dough evenly into a 9" square baking pan. Bake until golden around the edges, 18-20 minutes.
2. Let the shortbread cool slightly in the pan, then cut into 16 squares and transfer to a rack to cool completely.
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