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Chick Pea and Roasted Pepper Dip
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Gina's Weight Watcher Recipes
This healthy dip is easy to make and taste great with crudites such as cucumbers, peppers, zucchini and celery. You can substitute jarred roasted peppers if you wish but freshly roasted peppers are best. Chick peas are high in dietary fiber, protein, folate and zinc. Servings: 4 • Time: 5 minutes • Calories: 201 • Points: 4 ww points | |
1 15 oz can | garbanzo beans, drained |
1 medium | roasted red pepper, skin and seeds removed |
2 tbsp | fresh parsley, leaves only |
2 cloves | garlic |
2 tbsp | sesame oil |
juice of 1 | lemon |
salt | |
fresh pepper |
Combine all ingredients in a food processor or blender.
Add a little water if it is too thick.
Blend until smooth.
Serve with fresh vegetables like cucumbers, peppers, celery, or whatever you desire.
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