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2 Broccoli Chicken 'N' Cheese Casseroles
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| 2 Chicken & Broccoli Casseroles OPTIONAL - add stuffing too | |
| BROCCOLI, RICE, CHICKEN 'N' CHEESE CASSEROLE | |
| Ingredients | |
| 2 (10 oz.) pkgs. | broccoli |
| 1/2 c. | cooked rice |
| 2 c. | cooked chicken, small pieces |
| 8 oz. | cream of chicken, onion, or celery soup or a jar Cheez Whiz |
| 1 can | cream of mushroom soup |
| 4 oz. jar | sliced mushrooms |
| 1 bag | bread crumbs |
| 1/2 c. | grated Cheddar cheese |
| Directions Boil broccoli according to package directions. Combine broccoli, rice, chicken, soup/Cheez Whiz, soup and mushrooms; mix thoroughly. Pour into casserole dish. Cover with bread crumbs and Cheddar cheese. Bake at 350 degrees for 25 minutes. | |
| BROCCOLI, CHEESE, CHICKEN & RICE CASSEROLE | |
| Ingredients | |
| Cooked chopped chicken | |
| 1 lg. jar | Cheez Whiz |
| 2 cans | cream of chicken, celery, or onion soup |
| 3 c. | cooked rice |
| 1 pkg. | chopped broccoli, cooked & drained |
Directions
Place cooked broccoli on bottom of large oblong casserole dish. Add layer of rice and then chicken. Heat Cheez Whiz and soup in saucepan or in microwave until mixed thoroughly. Pour cheese-soup mixture in casserole dish poking holes in top allowing mixture to mix with chicken. Bake covered 20 minutes at 350 degrees then uncovered for 10 minutes.
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