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Spinach Salad with Maple Dijon
Nb persons: 8
Yield: 1.5 cups
Preparation time:
Total time:
Source: Cooking Light
| Spinach Salad with Maple-Dijon Vinaigrett | |
| 1/4 cup | Maple Syrup |
| 3 Tablespoons | Minced Shallots |
| 2 Tablespoons | Red Wine Vinegar |
| 1 Tablesponn | Canola Oil |
| 1 Tablespoon | Country Style Dijon Mustard |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | ground black pepper |
| 1 clove | garlic |
| 1 cup | sliced mushrooms |
| 1/2 cup | vertically sliced red onion |
| 1/2 cup | chopped Braeburn apple |
| 4 slices | bacon, cooked & crumbled |
| 10 0z | fresh spinach |
Combine first 8 ingredients in a large bowl, stirring with a whish. Add mushrooms and remaining ingredients; toss well to coat.
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