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Baked Seasoned Fries with Skinny Garlic Aioli

Categories: Side Dish
Nb persons: 2
Yield: 1 potato
Preparation time:
Total time:
Source: Gina's Weight Watcher Recipes

Low fat, crispy fries baked in your oven. A quick, inexpensive and easy side dish your whole family will love. Keep the skin on the potatoes for added fiber. Sodium girl asked me to participate in her Love Your Heart Recipe Rally in honor of National Heart Health Month and post a low sodium recipe to prove that many Americans can take healthcare back into their own hands. The USDA recently announced its latest food guidelines which called for many Americans to reduce their sodium intake to 1,500 mg a day (equal to 1/2 teaspoon of salt). Now, I have no experience with cooking without salt, so this was quite a challenge. I had to pick a recipe that would normally be eaten with salt, and the first thing that came to mind was french fries. My approach to making this blog worthy, was to really punch up the flavors with lots of herbs and seasonings, then make a yummy garlicky dipping sauce. Well it worked, because my guinea pig, err husband loved them and kept asking me, are you sure you didn't add salt? Note; baking time will vary depending on your oven and the size of your fries, so use your judgment and cook until they look right to you. Servings: 2 • Serving Size: 1 potato • Old Points: 4 pts • Points+: 5 pts Calories: 198 • Fat: 5.3 g • Protein: 3.5 g • Carb: 36.1 g • Fiber: 4.0 g Sodium: 22.1 mg
2 medium	potatoes, russet or yukon gold, washed and dried
2 tsp	olive oil
1 tbsp	herbs de provence, (or use a combo of dried rosemary, thyme, marjoram)
1/4 tsp	oregano
1 tsp	smoked paprika
1/4 tsp	chili powder
1/4 tsp	onion powder
1/4 tsp	garlic powder
1/4 tsp	fresh cracked pepper
	fresh lime zest
Skinny Garlic Aioli Servings: 2 • Serving Size: 2 tbsp • Old Points: 2 pts • Points+: 2 pts Calories: 59.8 • Fat: 4.9 g • Protein: 1.4 g • Carb: 2.3 g • Fiber: 0 g • Sodium: 125.1 mg
2 tbsp	light mayonnaise
2 tbsp	fat free greek yogurt
1 clove	garlic, crushed

Preheat oven to 400°.
Line baking sheet with foil for easy clean-up. Lightly
coat with cooking spray.

Cut each potato lengthwise into 1/4 inch slices; cut each slice into 1/4 inch fries.
In a large bowl, combine cut potatoes and oil; toss well. Add rosemary, thyme, garlic and seasoning. Toss to coat.

Place in a single layer on a lightly greased baking sheet. Bake uncovered for about 25 minutes or until tender crisp, turning once half way through. Remove from oven serve with garlic aioli.

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