| This recipe is liked by 0 person(s). |
PARVE OATMEAL CRUMB TOPPING:
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 GALLONS | Brown Sugar |
| 2 Gallons | AP Flour |
| 1 1/2 GALLONS | Oats |
| 2 ounces | Cinnamon |
| 6LBS (approx) | Margarine, Melted |
IN LARGE BOWL COMBINE DRIES AND MIX TOGETHER WELL.
ADD MEL TED MARGARINE, JUST ENOUGH TO HOLD DRIES TOGETHER NOT TOO MUCH TOO MAKE SOGGY.
STORE CRUMB TOPPING IN AIRTIGHT CONTAINER. LEAVE AT ROOM TEMPERATURE.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.