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Parve Cranberry Pistachio Biscotti
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6LBS | flour |
2LBS | cornmeal |
1 TBSP +1 tsp | baking powder |
1TBSP +1 tsp | salt |
4 LBS 6 ounces | sugar |
2LBS | margarine, melted |
20 | eggs |
3 TBSP | lemon zest |
5 CUPS | dried cranberries |
5 CUPS | pistachios |
PUT DRY INGREDIENTS IN A BOWL, MIX TO COMBINE. ADD WET INGREDIENTS, MIX TO COMBINE. SCALE 1 LB 12 OZ, SHAPE INTO A LOG, SLIGHTLY FLATTEN. EGG WASH, SPRINKLE WITH SANDING SUGAR
BAKE @ 350 DEGRREES FOR APPROX. 30 - 40 MINUTES.
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