| This recipe is liked by 0 person(s). |
LOWFAT FRUIT, YOGURT, & GRANOLA MUFFIN
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 6# 4 oz | FLOUR |
| 4# 6 oz | SUGAR |
| 5 teaspoon | SALT |
| 3 TBL 1 tsp | baking powder |
| 3 TBL 1 tsp | baking soda |
| 5# | nonfat yogurt |
| 10 | eggs |
| 3 TBL | vanilla extract |
| 2 1/2 CUPS | oil |
| 1 1/4 CUP | lemon juice |
| 1/2 CUP | lemon zest |
COMBINE ALL DRY INGREDIENTS. COMBINE ALL WET INGREDIENTS AND ZEST. ADD WET TO DRIES AND MIX JUST UNTIL COMBINED.
MAY ADD PEACHES, BLUEBERRIES, STRAWBERRIES, RASPBERRIRES, CRANBERRIES, MANGO, ETC ... TOP WITH GRANOLA. BAKE @ 350 DEGREES FOR 40 - 45 MINUTES.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.