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CARROT CAKE
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7 LBS 8 ounces | vegeatable oil |
7LBS 8 ounces | liquid eggs |
1 CUP | vanilla extract |
15 LBS | sugar |
20LBS | flour |
5 ounces | baking soda |
5 ounces | baking powder |
4 ounces | cinnamon |
2 1/2 ounces | salt |
20LBS | carrots, shredded |
2 1/2 LBS | apples, shredded |
2 1/2 LBS | zucchini |
5 LBS | nuts, (walnuts, pecans, almonds) |
1/2 gallon | raisins |
COMBINE AND MIX TOGETHER OIL, EGGS, VANILLA AND SUGAR. ADD DRY INGREDIENTS, MIX WELL. ADD CARROTS, ZUCCHINI, APPLES, RAISINS AND NUTS. MIX WELL.
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