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Pastry Cream
Nb persons: 32
Yield: 1 gallon
Preparation time: 15 minutes
Total time: 15 minutes
Source: lauren
2qts | milk |
8 oz | butter |
12 oz | sugar |
6 oz | cornstarch |
8 oz | sugar |
12 | egg yolks |
2 | eggs |
pinch | salt |
2tbsp | vanilla |
Bring milk 12 oz sugar and butter to a boil. Mix 8 oz sugar with cornstarch. Add eggs, salt, and vanilla to cornstarch mixture and whisk until smooth.temper with milk mixture and return to the stove and whisk until thick. Cover and rerierate.
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