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Pasta Carbonara
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| 2 slices | bacon, chopped finely |
| 1 medium leek, white and green parts only, halved lengthwise, and then sliced crosswise into 1/3 inch pieces | |
| 5 oz | small shaped pasta like chiocciole or orecchiette |
| 1 large | egg |
| 1/4 cup | Parmesan, grated |
| 1/2 tablespoon | Italian parsley, chopped |
| Salt | |
| pepper | |
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