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Snickerdoodle
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1290 gr | soft butter |
360 gr | shortening |
2470 gr | sugar |
16 | eggs |
6 tablespoon | vanilla |
3080 gr | a.p. flour |
34 gr | cream of tartar |
23 gr | baking soda |
6 gr | salt |
Sift dries. Cream butter shortening and sugar. Slowly add eggs and vanilla. Add dries.
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