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Rock Bottom Brewery Raspberry Passion
Nb persons: 4
Yield:
Preparation time:
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| 3/4 cup (8 ounces) | bittersweet chocolate |
| 3/4 cup | unsalted butter, cut into 2-inch cubes |
| 3 cups | granulated, white sugar |
| 2 cups | flour |
| 1 tablespoon | vanilla extract |
| 4 | eggs |
| 2 1/2 cups | white chocolate chips |
Melt the bittersweet chocolate and butter in a double boiler on medium heat. Pour chocolate mixture into mixer with paddle attachment. Add sugar, flour, and vanilla extract. Cream together on medium speed for 2-3 minutes or until well mixed, making sure to stop and scrape bottom and sides of bowl. Add the eggs slowly, and mix on medium speed for 2-3 minutes. Add chips and mix on low for 1 minute. Pour into an 8 x 12 x 2-inch pan, either lined with parchment paper or greased. Bake at 350 degrees F for 20 minutes.
Rotate pan and bake for another 20 minutes or until done.
Cool before cutting. Serve with vanilla ice cream, raspberry purÈe, and chocolate sauce.
Serves 4.
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