| This recipe is liked by 0 person(s). |
Italian lasagna (no boil)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1/2 # | lasagna noodles |
| 1# | Italian sausage |
| 1/2# | hamburger |
| 1 cup | onion |
| 2 | garlic cloves |
| 2 tsp | sugar |
| 1 tsp | salt |
| 1 1/2 | basil leaves |
| 1/2 | fennel seed |
| 1/8 tsp | pepper |
| 1 28 oz tomatoes 2 6 oz tomato paste | |
| 1 | egg beaten |
| 1 15 oz cottage cheese | |
| 1 tbl | parsley flakes |
| 1/2 tsp | salt |
| 1 # | mozzarella cheese |
| 3/4 cup | Parmesan cheese |
Cook sausage, hamburger, onion and garlic clove. Drain and rinse.
Add next seven ingredients and simmer for 20 minutes. Meanwhile combine cottage, egg, parsley, and salt. In bottom of lasagna pan start with sauce the raw noodles, sauce, cottage cheese, Parmesan, and mozzarella cheese. Cover with foil.
Bake 375 oven for 55 minutes remove foil and add mozzarella cheese bake uncovered for 5 minutes. Let stand 10 minutes before cutting.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.