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Butter Chicken
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| Onion gravey | |
| 6 medium | size onions |
| 1 and 1/2 tomatoes canned | |
| Turmeric | |
| salt | |
| Kasturi methi 1/2 spoon Ppint finger size cinnamon stick | |
| 10 | cloves |
| Cashewnuts 15 Corriander ppwder 1 1/2 spoon Garam masala 1 spoon Fry the above ingredients till loght brown For chicken marination | |
| 1kg | bone less chicken |
| Ginger garlic paste-1 table spoon Yogurt-4 table spoon Chilli powder Corriander powder 2 tea spoons | |
| Salt | |
| Turmeric powder | |
Fry the chicken pieces in the oil till they cooked
3 tea spoons butter
Cashewnuts
Add gravey fry till the gravey changes and the oil floats around the gravy
Recipe uploaded with Shop'NCook for iPhone.
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