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Pie Dough for MSC
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| 340 gr | a.p. flour |
| 1 t. | salt |
| 1/2 t. | baking powder |
| 170 gr | butter |
| 50 gr | crisco |
| 6-8 T. | ice water |
Combine dry ingredients. Cut in fats til very sandy. Add water until just combined.
Nutritional facts (daily value): Calories 2122.119kcal; Protein 1.445g (3%); Total Fat 237.887g (366%)(Sat. 126.526g (633%)); Chol. 460.5mg (154%); Carb. 0.739g (0%); Fiber 0.005g (0%); Sugars 0.102g; Calcium 177.408mg (18%); Iron 0.308mg (2%); Sodium 2620.278mg (109%); Vit. C 0mg (0%); Vit. A 4248.3IU (85%); Trans fat 0g
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