| This recipe is liked by 2 person(s). |
Angel fudge
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 3 cups | sugar |
| 1 1/2 sticks | butter |
| 2/3 cup | evaporated milk |
| 1 tsp. | Vanilla |
| 2 cups | chocolate chips |
| 1 (7oz) jar | kraft jet-puffed marshmallow cream |
Instructions:
Grease 9x13" pan.
Bring sugar, butter and milk to full boil in large saucepan on medium heat. Boil 5 minutes then remove from heat.
Add vanilla, chocolate chips and marshmallow cream, stir until melted.
Pour into pan.
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